Parisian prestige 440g

Parisian prestige 440g

540 mm

440 g

16 pcs

32 boxes

INGREDIENTS: wheat flour, water, salt baker, baker's yeast, rice flour, dextrose, malt flour (wheat), wheat gluten, vegetable oil (canola)

Defrost approx 15-20 minutes.
Place the defrosted product in a pre-heated oven at 240°C and bake them for 10-12 minutes at 200°C until the crust is golden brown in colour.

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