Ciabatta 95g

INGREDIENTS: wheat flour, water, wheat grits, olive oil, salt, yeast, rice flour, dextrose, malt flour (wheat), wheat gluten, vegetable oil (rapeseed)

PROCESS OF PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.