Ciabatta 95g

Ciabatta 95g

130 mm

95 g

80 pcs

32 boxes

INGREDIENTS: wheat flour, water, wheat grits, olive oil, salt, yeast, rice flour, dextrose, malt flour (wheat), wheat gluten, vegetable oil (rapeseed)

Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.

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