Kaiser roll 60g

Kaiser roll 60g

100 mm

60 g

100 pcs

32 boxes

INGREDIENTS: wheat flour, water, yeast, salt, dextrose, modified potato starch, rice flour

PROCESS OF PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.


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