Farmhouse and wholemeal roll 100g

Farmhouse and wholemeal roll 100g

140 mm

100 g

50 pcs

32 boxes

INGREDIENTS: wheat flour, water, wheat grits, salt, linseed, malt flour (barley), yeast, sunflower seeds, millet, wheat gluten, dextrose

Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.

  • Tel.: +420 773 560 563

© 2024 Stiasini Ltd.

Created by eBRÁNA s.r.o.

to top ↑