Farmhouse and wholemeal roll 100g

Farmhouse and wholemeal roll 100g

140 mm

100 g

50 pcs

32 boxes

INGREDIENTS: wheat flour, water, wheat grits, salt, linseed, malt flour (barley), yeast, sunflower seeds, millet, wheat gluten, dextrose

PROCESS OF PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.


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