French baguette wheat 250g
570 mm
250 g
30 pcs
32 boxes
iNGREDIENTS: wheat flour, water, wheat flour, salt, yeast, dextrose, wheat gluten, malted barley flour
PROCESS OF PREPARATION:
Defrost approx 15-20 minutes.
Place the defrosted product in a pre-heated oven at 240°C and bake them for 8-10 minutes at 200° C until the crust is golden brown in colour
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