Country baguette poppy seed 230g

Country baguette poppy seed 230g

530 mm

230 g

40 pcs

20 boxes

iNGREDIENTS:  wheat flour T65, water, salt, live yeast, base bread enzymatic, seed poppy


PROCESS OF PREPARATION:
Defrosting: none
Bake in ventilated oven: 14 min at 210°C, 3 seconds of steam, closed key
Bake in hearth oven: 14 min at 230°C, 3 seconds of steam, closed key


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