Rustic baguette six-cereals 170g

Rustic baguette six-cereals 170g

290 mm

170 g

66 pcs

24 boxes

iNGREDIENTS: wheat flour T65, water, six-cereals flour + 3 seeds, salt, live yeast, base bread enzymatic, 3 seeds mix

PROCESS OF PREPARATION:
Defrosting: none
Bake in ventilated oven: 12 min at 200°C, 3 seconds of steam, closed key
Bake in hearth oven: 12 min at 220°C, 3 seconds of steam, closed key


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