Baguette rustic plain 170g

Baguette rustic plain 170g

290 mm

170 g

66 pcs

24 boxes

iNGREDIENTS: Wheat flour T65, water, salt, live yeast, base bread enzymatic


PROCESS OF PREPARATION: 
Defrosting: none
Bake in ventilated oven: 12 min at 200°C, 3 seconds of steam, closed key
Bake in hearth oven: 12 min at 220°C, 3 seconds of steam, closed key

 

tip for serve


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