French baguette multigrain 250g

French baguette multigrain 250g

570 mm

250 g

30 pcs

32 boxes

iNGREDIENTS: wheat flour, water, oat flakes, wheat flour, salt, rye flakes, yeast, linseed, millet, sunflower seeds, malted barley flour, wheat gluten, dextrose


PROCESS OF PREPARATION:
Defrost approx 15-20 minutes.
Place the defrosted product in a pre-heated oven at 240°C and bake them for 8-10 minutes at 200° C until the crust is golden brown in colour


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