Nut and raisin roll 100g
110 mm
100 g
80 pcs
32 boxes
iNGREDIENTS: wheat flour, water, raisins, hazelnut, walnut pieces, yeast, wheat gluten, salt, malt flour (barley), rice flour, vegetable oil (sunflower), dextrose, curcuma
PROCESS OF PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes.
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