Nut and raisin roll 100g

Nut and raisin roll 100g

110 mm

100 g

80 pcs

32 boxes

iNGREDIENTS: wheat flour, water, raisins, hazelnut, walnut pieces, yeast, wheat gluten, salt, malt flour (barley), rice flour, vegetable oil (sunflower), dextrose, curcuma


PROCESS OF PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes.

tip for serve


  • www.stiasini.com
  • Tel.: +420 773 560 563

© 2018 Stiasini Ltd.

Created by eBRÁNA s.r.o.

to top ↑