French baguette white 280g

French baguette white 280g

570 mm

280 g

30 pcs

32 boxes

INGREDIENTS: wheat flour, water, yeast, salt, dextrose, malted wheat flour, wheat gluten, vegetable oil (rapeseed)

PROCESS OF PREPARATION: 
Defrost approx 15-20 minutes.
Place the defrosted product in a pre-heated oven at 240°C and bake them for 8-10 minutes at 200° C until the crust is golden brown in colour.


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