Pizza ham, salami 166g

Pizza ham, salami 166g

155 mm

166 g

24 pcs

88 boxes

PROCESS OF PREPARATION:
Defrost the baguette for approx. 30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 210°C and bake for 8 minutes, with 0,5l of steam.


  • www.stiasini.com
  • Tel.: +420 773 560 563

© 2018 Stiasini Ltd.

Created by eBRÁNA s.r.o.

to top ↑