Multi-grain prestige roll 80g

Multi-grain prestige roll 80g

170 mm

80 g

80 pcs

32 boxes

INGREDIENTS: wheat flour, water, oat flakes, wheat grits, yeast, salt, rye flakesS, linseed, malt flour (barley, wheat), millet, dextrose, sunflower seeds, wheat gluten, rice flour, vegetable oil (rapeseed)

Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.

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