Plain croissant gilded 77g

INGREDIENTS: Wheat flour, vegetable margarine (partially fractionated vegetable oils and fats, water, emulsifiers: monoand diglycerides of fatty acids (E471), acidity regulator: citric acid (E330), flavor), water, sugar (10%) , yeast, eggs, wheat gluten, brewer’s yeast, butter, salt, flour treatment agent: ascorbic acid (E300), emulsifiers: mixed acetic and tartaric esters of mono-and diglycerides of fatty acids (E472f), vanilla powder, colour: beta-carotene (E160a)

PROCESS OF PREPARATION:
No special requirements for defrosting.
Bake in pre-heated oven at 175°C for 23 – 28 minutes.