Snail goat cheese and garlic 100g
130 mm
100 g
65 pcs
72 boxes
INGREDIENTS:
Water, Strong wheat flour, wheat flour, butter, bechamel sauce powder, cube goat, french garden arinade, milk powder, sea salt, sugar, crumbled yeast, preproved improver, gluten, ground nutmeg, black pepper ground, annato colouring powder, pasteurised whole liquid egg
PROCESS OF PREPARATION:
Defrosting: 20 min at ambiant temperature
Bake in ventilated oven : 20 min at 170°C, opened key
Bake in hearth oven : 20 min at 210°C
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