Snail tomato 100g

Snail tomato 100g

130 mm

100 g

65 pcs

72 boxes

INGREDIENTS: water, Strong wheat flour, wheat flour, butter, bechamel sauce powder, tomatoes, emmenthal semoule, milk powder, sea salt, sugar, crumbled yeast, pesto souce, preproved improver, gluten, ground nutmeg, black pepper ground, annato colouring powder, pasteurised whole liquid egg

PROCESS OF PREPARATION:
Defrosting: 20 min at ambiant temperature
Bake in ventilated oven : 20 min at 170°C, opened key
Bake in hearth oven : 20 min at 210°C


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