Spelt roll 95g
115 mm
95 g
80 pcs
32 boxes
INGREDIENTS: spelt flour, water, pumpkin seeds, yeast, linseed, wholemeal spelt roll, sunflower seeds, salt, dextrose
PROCESS OF PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes.
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