Country baguette sesame 230g
530 mm
230 g
40 pcs
20 boxes
INGREDIENTS: wheat flour T65, water, salt, live yeast, base bread enzymatic, sesame
PROCESS OF PREPARATION:
Defrosting : none
Bake in ventilated oven : 14 min at 210°C, 3 seconds of steam, closed key
Bake in hearth oven : 14 min at 230°C, 3 seconds of steam, closed key
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