Vikorn slide 80g
120 mm
80 g
80 pcs
32 boxes
iNGREDIENTS: wheat flour, water, wheat grits, yeast, sunflower seeds, salt, wheat gluten, malt flour (barley), linseed, rye flour, sesame seed, dextrose
PROCESS OR PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes.
- www.stiasini.com
- Tel.: +420 773 560 563