Vikorn slide 80g

Vikorn slide 80g

120 mm

80 g

80 pcs

32 boxes

iNGREDIENTS: wheat flour, water, wheat grits, yeast, sunflower seeds, salt, wheat gluten, malt flour (barley), linseed, rye flour, sesame seed, dextrose

PROCESS OR PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes.


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