Country baguette six-cereals 230g
530 mm
230 g
40 pcs
20 boxes
INGREDIENTS: Wheat flour T65, water, six cereals flour + 3 seeds,salt, live yeast, base bread enzymatic, 3 seeds mix
PROCESS OF PREPARATION:
Defrosting: none
Bake in ventilated oven: 14 min at 210°C, 3 seconds of steam, closed key
Bake in hearth oven: 14 min at 230°C, 3 seconds of steam, closed key
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