French loaf wheat 440g

French loaf wheat 440g

570 mm

440 g

20 pcs

32 boxes

INGREDIENTS: wheat flour, water, wheat flour, salt, yeast, dextrose, wheat gluten, malted barley flour

PROCESS OF PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.

Contact form

Fields marked with  (*) are required.


  • www.stiasini.com
  • Tel.: +420 773 560 563

© 2024 Stiasini Ltd.

Created by eBRÁNA s.r.o.

to top ↑