French loaf wheat 440g

French loaf wheat 440g

570 mm

440 g

20 pcs

32 boxes

INGREDIENTS: wheat flour, water, wheat flour, salt, yeast, dextrose, wheat gluten, malted barley flour

Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.

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