Oat and barley roll 85g

Oat and barley roll 85g

100 mm

85 g

80 pcs

32 boxes

INGREDIENTS: wheat flour, water, oat flakes, barley flakes, yeast, salt, oat groats, rice grits, olive oil, sugar, malt flour (barley, wheat), dextrose


PROCESS OF PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes.


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