Country baguette plain 230g

Country baguette plain 230g

530 mm

230 g

40 pcs

20 boxes

INGREDIENTS: wheat flour T65, water, salt, live yeast, base bread enzymatic

PROCESS OF PREPARATION:
Defrosting: none
Bake with some steam
Bake in hearth oven, closed key: 14 min at 230°C
Bake in ventilated oven: 14 min at 210°C


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