White roll 70g

White roll 70g

100 mm

70 g

90 pcs

32 boxes

iNGREDIENTS: wheat flour, water, wheat semolina, yeast, salt, dextrose


PROCESS OF PREPARATION:
Defrost the baguette for approx. 20-30 minutes before baking.
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 12 minutes until the crust is golden brown in colour.


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